Enjoy favours small local producers. All dishes are homemade, with only fresh and seasonal products.
All our menus include still water, sparkling water, tea and coffee.
Seasonal menu
Burrata tomatoes with summer truffle
Salmon tartar, olive oil, lime, basil and soy
Salad with seasonal vegetables, quinoa, dried tomatoes, dried apricots, cranberry, walnuts and fresh goat cheese toast
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Chicken ballotine stuffed with chorizo, pepper sauce and rice
Salmon in a crust, seasonal vegetables and rice
Lasagne of veal simmered with small vegetables
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Lime cheesecake with raspberry coulis
Seasonal fruit crumble with homemade ice cream
Fresh fruit salad
15 people maximum, service included.
Barbecue formula
Artisanal sausage and marinated chicken with lemon and thyme
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Provencal tomatoes and jacket potato, fresh cream sauce with chives and green salad
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Home made desserts
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Want to surprise your employees?
Opt for the beef rib supplement
Camembert on the barbecue
Fish barbecue alternative:
Swordfish or tuna marinated in ginger, garlic, soy
In buffet form, April to October
Mont d'or formula
Mont d'or 200g per person
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Assorted cold cuts, Baked potato
Green salad, cooked mushrooms
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Home-made desserts
As a buffet, November to March
Festive evening
Board to share charcuterie, cheese, hummus, fruit/vegetables in season
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Duck parmentier with hazelnuts and sweet potatoes
Sausage rougail, rice
Red curry chicken, rice
Red curry risotto, prawns
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Gourmet coffee or tea
in the form of a dessert bar
Buffet " à la bonne franquette"
Charcuterie board, chiffonnade of country ham, garlic sausage, rillettes, pâté de chair, Wrap trout Breton
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Pasta salad, country ham feta, olive
Green lentil salad, red onion, coriander, olive oil
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Home-made tabbouleh
Cheese platter
Assortment of mignardises and seasonal fruits
In buffet form
Sourced from
- All cooked vegetables such as tomatoes, potatoes, sweet potatoes, green salads come from the market gardener du pâtis in Bréal-sous-Montfort.
- The chicken and pork come from the farm of la feuille d'or in Comblessac.
- The beef comes from the butcher's shop "au coin du billot" in Chavagne.
- The goat's cheese comes from the Landes du Canut goat farm in Lassy
Treat your employees
For an extra charge, we offer several formulas to accompany the different menus, such as aperitif boards to share, a wine list, sparkling wines and aperitifs, local beer, spritz cocktails, signature cocktails, etc.
You can find all these menus in detail by downloading our Turnkey Seminar Brochure below.
Recevoir la brochure
