Contact & access

For your seminars of more than 20 people

L'instant réception

Sébastien Chevrier and his team, who have been organising receptions for 10 years, will prepare tasty and original dishes for you
Cocktail Busines Work at Lunch

Whisky flambé gambas brochette workshop
Beef burger, comté cheese and tonka reduction workshop
Scallops snacked with caramel and autumn leaves

Sweet reductions

Crémant brut de Charvis Bailly La Pierre, Sauvignon St Bris, Vin rosé Gascoun, red wine Coteaux du Languedoc, still waters,
sodas, coffee, tea or herbal tea.

After work cocktail with dinner

Cheese blinis with roasted prawns
Salmon gravlax burger
Scallops in marinade
Creamy scampi with candied pineapple
Crunchy foie gras and green apple jelly
Ossau Iraty macaroon on a bed of black cherries
Salmon gravlax / beef filet / Iberian ham
Cancale oyster workshop
Slate of cheese with bread

Cassolette of sea bass fillet, yellow carrot purée
Hot glass of duck parmentier, ratte purée

Sweet reductions

Crémant brut de Charvis Bailly La Pierre, Sauvignon St Bris, Gascoun rosé wine, Coteaux du Languedoc red wine, still and sparkling water, soft drinks, coffee, tea or herbal tea.
raspberry vinegar jelly



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Le 22 August 2023

For an unforgettable company seminar, opt for original team-building activities at a unique venue in Ille et Vilaine!

If you're looking to organise a team-building event that reflects your company's values, Le Domaine des Hayes has some of the most...


Le 25 July 2023

Why organise a back-to-school seminar in Brittany?

A back-to-school seminar in the heart of a green estate in Ille et Vilaine (35), Brittany. A back-to-school seminar is a must for boosting...