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Contact & access

For your seminars of more than 20 people

L'instant réception

Sébastien Chevrier and his team, who have been organising receptions for 10 years, will prepare tasty and original dishes for you
Cocktail Busines Work at Lunch

Whisky flambé gambas brochette workshop
Beef burger, comté cheese and tonka reduction workshop
Scallops snacked with caramel and autumn leaves


Sweet reductions


Crémant brut de Charvis Bailly La Pierre, Sauvignon St Bris, Vin rosé Gascoun, red wine Coteaux du Languedoc, still waters,
sodas, coffee, tea or herbal tea.

After work cocktail with dinner

Cheese blinis with roasted prawns
Salmon gravlax burger
Scallops in marinade
Creamy scampi with candied pineapple
Crunchy foie gras and green apple jelly
Ossau Iraty macaroon on a bed of black cherries
Salmon gravlax / beef filet / Iberian ham
Cancale oyster workshop
Slate of cheese with bread


Cassolette of sea bass fillet, yellow carrot purée
Hot glass of duck parmentier, ratte purée


Sweet reductions


Crémant brut de Charvis Bailly La Pierre, Sauvignon St Bris, Gascoun rosé wine, Coteaux du Languedoc red wine, still and sparkling water, soft drinks, coffee, tea or herbal tea.
raspberry vinegar jelly

 

 

Cocktail Déjeunatoire en extérieur
traduction-SVP : Cocktail déjeunatoire sous le Cèdre aux Ecuries ©RP
Actualités
Soirée dansante pour un séminaire au coeur de la Bretagne

Le 09 November 2022

Your reception venue for your seminar and company party at Christmas

Afterwork, farewell party, company Christmas party, end of year parties, Gala dinner, New Year's Eve party, the Domaine des Hayes is...

Activité teambuilding Top Chef pour un séminaire au vert

Le 05 October 2022

Activité team building Top Chef

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