A wide range of services and catering options are available to suit the time and requirements of your meeting.
For a welcome coffee, a break or a full meal, Domaine des Hayes takes care of your staff by offering friendly, tasty local cuisine.
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Breaks and breakfasts
Treat your staff to a smooth arrival during your morning break. The welcome coffee or morning break consists of :
- Hot drinks, coffee, tea.
- Still and sparkling water.
- Organic and local fruit juices.
- Fresh Viennese pastries, croissants and pain au chocolat.
At the moment, we're introducing you to apple juice from a local producer, "Les Vergers du Mitan Cranne" in Domagné, Ille et Vilaine.
Lunches and dinners
You can choose between seated meals and standing cocktails in different areas of the estate. In fine weather, the terraces, outdoor areas and courtyard are available for your breaks, aperitifs, barbecues and cocktails, planchas, frying pans...
In the event of bad weather, the estate can adapt to your needs and provide you with three reception rooms for business meals in style and conviviality.
To round off your days on the estate on a festive note, we offer a range of evening events:
- Afterwork, Cocktail reception, Dance party, Blind test, Festive evening, Cocktail bar, Open bar.
We invite you to discover the presentation of our catering partners below :
For groups of less than 20 people. Enjoy, an independent chef, concocts tasty, convivial dishes using fresh, local produce.
From seasonal menus to barbecues, Mont d'Or formulas, festive evenings and cocktails, your staff will be delighted.
Click here to discover the ENJOY menu
For groups of 30 or more, Matto Traiteur offers refined and hearty cocktail lunches and dinners, as well as sit-down meals.
Click here to see the MATTO cocktail menu
Click here to see the MATTO sit-down menu
For groups of 30 or more, chef Arnaux Guilloux, a restaurateur from Rennes, France, offers generous, refined cuisine that respects natural production cycles.
From barbecues to local buffets and spit-roasted chicken, your colleagues will be delighted.
Click here to discover the COQUILLE barbecue menu
Click here to see the COQUILLE sit-down menu
Le Bonheur est dans la poele
For groups of 50 or more, this caterer specializing in pan-fried dishes offers Couscous, Paella, Chicken Tajine, Sausage Rougail, Poulet Basquaise, Tartiflette, Chili con carne for a convivial lunch or dinner.
Click here to discover the menu LE BONHEUR EST DANS LA POELE
For groups of 20 or more, L'Instant Réception offers a range of menus for seated business meals. We also offer a Chef's immersion. Put your colleagues through their paces in a culinary challenge based on the famous TV shows Top Chef and Un dîner presque parfait.
Click here to discover the INSTANT RECEPTION menu
Click here for more details on the Top Chef Challenge
For groups of 30 or more, discover a 100% Breton catering formula, with galettes, crêpes and cider tasting. It's a great way for your staff to discover the region and its foods.
Click here to discover the BREIZH GALETTES menu
Don't hesitate to contact us to discuss your seminar project!
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