Our Catering Formula
For a welcome coffee, a break or a full meal, the Domaine des Hayes takes care of your employees by offering them a friendly and tasty local gastronomy.
Lunches and dinners
A wide range of services and catering will be offered to you, adapting to the timetable and requirements of your meeting.
You can choose between seated meals and standing cocktails in different places on the estate. In good weather, the terraces, outdoor areas and the courtyard are available for your breaks, aperitifs, barbecues and cocktails. In case of bad weather, the domain adapts and provides you with three reception rooms for business meals in a friendly atmosphere.
To conclude your days at the estate on a festive note, we offer evening events:
- Afterwork , Cocktail party, Dance party, Blind test, Festive evening, Dinner with entertainment, Cocktail bar.
We let you discover below the presentation of our three catering partners:
Enjoy
For your groups of less than 20 people. Enjoy, an independent chef, prepares tasty and convivial dishes from fresh and local products.
Click here to discover his menu
Coquille traiteur
For your groups of more than 30 people, the chef Arnaux Guilloux, restaurateur from Rennes, offers you a generous and refined cuisine that respects natural production cycles.
Click here to discover his menu
L'instant Réception
For your groups of more than 20 people and beyond.
Click here to discover the menu
Breaks
Offer your employees a smooth arrival during your morning break. The welcome coffee or morning break consists of :
- Hot drinks, coffee, tea.
- Still and sparkling water.
- Organic and local fruit juices.
- Fresh pastries, croissants and chocolate bread.
At the moment we are introducing an apple juice from a local producer "Les Vergers du Mitan Cranne" located in Domagné in Ille et Vilaine.
